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When you think winemaking, I bet your mind immediately jumps to a Hallmark movie with scenery of vineyards, barrels, and a slow-motion pour of red wine. I hate to discredit

Let’s revisit a tasting of crisp Sauvignon Blanc and buttery Chardonnay. Both of these white wines have relatively the same pH (acidity), so why do does the Sauvignon Blanc taste

Sugar: every dieter’s nightmare. Sugar is naturally found in all carbohydrates, but what about wine? What sugars exist? How much? And how do we know for sure? The Basics Sugars

It’s no secret that sulfur is used in winemaking; surprisingly, it is a natural byproduct of fermentation and found in all wine. Sulfur is added in winemaking for two main

Balsamic versus Wine Have you ever toured an Italian winery and seen wine barrels in the basement and in the attic? Although both barrels contain wine, the barrels in the

Hello Sipping on Science! Sorry it has been a while, we’ve been busy competing in the pizza world. See our latest blog about that here: https://www.untamedwines.com/pizza-notes-from-mckenzie/ What better way to dive