The Untamed Kitchen
Small Bites
- Burrata: Tomato jam, basil oil, toasted bread
- Side Salad: Apples, pears, arugula, red onion, seasonal nuts, feta, apple cider vinaigrette
- Caesar Salad: Mixed greens, capers, toasted crutons, pecorino, grilled chicken
- Charcuterie Board: Chef’s selection of gourmet accompaniments
- Beet Salad: Roasted beets, goat cheese mousse, citrus, farro, crispy shallots, herb salsa
- Dessert: Featured dessert changes daily
MEMBER ONLY
- Locally Grown Shishito peppers: Blistered, served with goat cheese
- Rumaki: Bacon wrapped dates, stuffed with parmesan
Artisanal Pizzas
Dough made in-house, gluten friendly options available
- Meyer Lemon: Prosciutto, Meyer lemon, arugula
- The Med: Sun-dried tomatoes, red onion, roasted garlic, prosciutto, pesto, feta
- Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil
- Harvest: Chutney, gouda, bacon, apple, sage
- South African Summer: Prosciutto, bacon, banana, peppadews
- Kale Yeah!: House-made tomato jam, red onion, roasted garlic, kale, chili oil
- Kale No!: Spicy marinara, mozzarella, 3 meats, lime garnish
- Pollo Loco: Chipotle pesto, mozzarella, smoked chicken, avocado crema, cilantro
- Classic Pepperoni: Malbec marinara, basil