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This Friday celebrates one of our favorite varietals: Sauvignon Blanc. A varietal grown all over the world, fashioning diverse aromas ranging from green-herbaceous notes to tropical-citrus flavors. We’ve produced this

Method 1: Saignee – Our Favorite Method Our rosé wine begins its journey as a red grape. Once the grapes have ripened during the harvest season, we hand pick the

Yeast Just like bread, yeast in winemaking facilitates fermentation. The sugars in must (grape juice) magically transform into alcohol under the presence of these eukaryotic microbes. Yeast can occur naturally

Chenin Blanc Although originally from the Loire Valley in France, Chenin Blanc is known as the grape of South Africa. Chenin Blanc first arrived in the Western Cape in 1655

Process of Champagne Bubbles:   Harvest The grapes for sparkling wines are usually harvested first. For a sparkling wine, we want a very high acid and low sugar. Still Wine Once

One word that gets thrown around during a wine tasting is the word “balanced.” What exactly creates balance in wine? Wine is made up of five sensory components: acid, sugar,