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Small Bites
Burrata: Tomato jam, basil oil, toasted bread
Side Salad: spinach, sun dried tomatoes, pickled red onion, feta, house vinaigrette
Lemon-Heirloom Salad: Heirloom tomatoes, mixed greens, golden raisins, pumpkin seeds, parmesan, crispy shallots, lemon-miso vinaigrette
Locally Grown Pepper Plate: goat cheese, lemon salt
Gnocchi: house-made gnocchi, rainbow carrots, pancetta, brown butter sage, pecorino romano
Charcuterie Board: Chef’s selection of gourmet accompaniments
Hummus plate: toasted bread and accoutrements
Dessert: Featured dessert changes daily
Artisanal Pizzas
Dough made in-house, gluten friendly options available
Meyer Lemon: Prosciutto, Meyer lemon, arugula
The Med: Sun-dried tomatoes, red onion, roasted garlic, prosciutto, pesto, feta
Fancy Fungi: mushroom, onion, thyme, fontina, truffle oil
Harvest: Chutney, gouda, bacon, apple, sage
South African Summer: Prosciutto, bacon, banana, peppadews
Kale Yeah!: House-made tomato jam, red onion, roasted garlic, kale, chili oil
Kale No!: Spicy marinara, mozzarella, 3 meats, lime garnish
Classic Pepperoni: Malbec marinara, basil
Awards & Accolades
International Pizza Competition Las Vegas 2024
Third place. World. Non traditional category
Third place. USA. Non traditional category
Eighteenth place. World. Traditional category
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